Seattlest: Dishin': How Now, Har Gow?
Jay Friedman laments the state of dim sum in Seattle. He should be thankful that he hasn't been banished to the suburbs! Someday I'll find decent Chinese up here. Most of the places are bland at the best, and over cooked and flavorless at the worst. Even potstickers, one of the easiest dishes on the repertoire, are often ruined. Fortunately, there's decent Thai to try.