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Food and Food Systems

I just finished "The Wisdom of the Radish", by Lynda Hopkins. Once working in business practices and environmental affairs for a large coffee company in Seattle, sustainability is part of my ethos. Thus, this work connected with me. Additionally, I have been reflecting on our food system. Concerned with how much poverty one finds interwoven; about the "additives" into our food system, enabling us to transfer food across the globe, wondering if that's good or ill; and about our ability to sustain the rapidly growing population on this planet. I must write about such soon.

A different type of insight than you get from Michael Pollan's works, yet still very insightful. Lynda's book takes you into the mind of the farmer, one trying to implement sustainable and humane practices. For a nerd like myself, I enjoy the deeper dives into practices and issues they face. The poet in me delights in her stories, word style and structure and wit.

If you are a fan of farmer's markets, care about ways to make our food system more sustainable, then you should block time to read this. Local farming will take on a new look, and respect.

*You can read my Amazon review for this one here.
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